Main Dishes
Jollof Rice / Stir-fry Rice Waakye (Beans + Rice) Fried Rice Fried Yam / Plantain Noodles / Rice Stir-fry Tuo Zaafi Kenkey / Banku
The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chefs attention to detail.
Jollof Rice
Stir-fry Rice
Waakye (Beans + Rice)
Fried Rice
Fried Yam Plantain
Noodles
Rice Stir-fry
Tuo Zaafi Kenkey
Banku
Tomato Sauce
Black, Red & Green Pepper Sauces
Okro Stew / Soup
Jute / Ayoyo / Ademe Soup
Light Soup
Peanut / Palmnut Soup
Cakes (Vanilla, Chocolate, Apple)
Donuts (Vanilla, chocolate)
Custard (Vanilla, Chocolate)
Mousse (Vanilla, Chocolage
Brownies
Cheesecake
Mojito Tropicana
Cranberry lime
Tropical Sophisticated
Multi fruity
Hibiscus sweet
Pina Colada
Chicken
Beef
Gizzard
Fish (minced)
Sausage
Mutton (Goat))
Cakes
Pastries
Croissant
Puff Pastries
Bread
Pizza ( chef Special
Sobo Robust( hibiscus and African spice)
Maize/Rice/millet Vitality
Ginger Vibe
Coco Smooth
Yogi Refresh
Turmeric Latte
Jollof Rice / Stir-fry Rice Waakye (Beans + Rice) Fried Rice Fried Yam / Plantain Noodles / Rice Stir-fry Tuo Zaafi Kenkey / Banku
Tomato Sauce Black, Red & Green Pepper Sauces Okro Stew / Soup Jute / Ayoyo / Ademe Sauce Light Soup Peanut / Palmnut Soup
Cakes (Vanilla, Chocolate, Apple) Donuts (Vanilla) Custard (Vanilla, Chocolate) Mousse (Vanilla) Brownies Cheesecake
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